[1] Cai Y Q, Jiang G B, Liu J F, et al. Anal. Chim. Acta, 2003, 494: 149.

[2] Zhao R S, Wang X, Yuan J P, et al. J. Chromatogr. A, 2008, 1183: 15.

[3] Christodoulou D L, Kanari P, Constantinou P H P. Journal of Wine Research, 2015, 26: 81.

[4] Pirogov A V, Tolmacheva N G, Shpigun O A. Moscow University Chemistry Bulletin, 2014, 69(4): 158.

[5] Cozzolino D, Cynkar W, Shah N, et al. Analytical and Bioanalytical Chemistry 2011, 401(5): 1475.

[6] Cozzolino D, Cynkar W, Shah N, et al. Food Analytical Methods, 2012, 5(3): 381.

[7] De Marchi M, Penasa M, Cecchinato A, et al. Animal, 2011, 5(10): 1653.

[8] Jalbout A F, Li X H, Abou-rachid H. Int. J. Quantum Chem., 2007, 107: 522.

[9] Deng Chunmei, NIU Yingli, Peng Qian. Acta Physico-Chimica Sinica, 2010, 26(4): 1051.

[10] Yang Yuping, Zou Bin, Chen Xiao, et al. Acta Optica Sinica, 2011, 31: s100502.

[11] Adamo C, Jacquemin D. Chem. Soc. Rev., 2013, 42(3): 845.