• Laser & Optoelectronics Progress
  • Vol. 49, Issue 6, 63003 (2012)
Zhao Jiewen1, Zhang Yanhua1、*, Chen Quansheng1, Huang Lin2, and Xu Hui1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3788/lop49.063003 Cite this Article Set citation alerts
    Zhao Jiewen, Zhang Yanhua, Chen Quansheng, Huang Lin, Xu Hui. Measurement of TVB-N Content by Multi-Information Fusion Technique Based on Spectroscopy and Imaging[J]. Laser & Optoelectronics Progress, 2012, 49(6): 63003 Copy Citation Text show less
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    [1] Cai Jianrong, Wan Xinmin, Chen Quansheng. Feasibility study for the use of near-infrared spectroscopy in the quantitative analysis of TVB-N content in pork[J]. Acta Optica Sinica, 2009, 29(10): 2808~2812

    [2] Wen Xing, Liang Zhihong, Zhang Genwei et al.. Measurement of pork freshness by steady spatially-resolved spectroscopy[J]. Transactions of the CSAE, 2010, 26(9): 334~339

    [3] Chen Quansheng, Zhang Yanhua, Wan Xinmin et al.. Study on detection of pork tenderness using hyperspectral imaging technique[J]. Acta Optica Sinica, 2010, 30(9): 2602~2607

    [4] Wang Fengchao, Liu Xingtang, Huang Shucai. Target fusion detection with multi-feature based on fuzzy evidence theory[J]. Acta Optica Sinica, 2010, 30(3): 713~719

    [5] Daniel Cozzolino, Heather E. Smyth, A. Kate et al.. Combining mass spectrometry bases electronics nose, visible-near infrared spectroscopy and chemometrics to assess the sensory properties of Australian Riesling wines[J]. Analytical Chemical Acta, 2006, 563(1/2): 319~324

    [6] Changying Li, Paul Heinemann, Richard Sherry. Neural network and Bayesian network fusion models to fuse electronic nose and surface acoustic wave sensor data for apple defect detection[J]. Sensors and Autuators B, 2007, 125(1): 301~310

    [7] M. S. Cosio, D. Ballbio, S. Benedetti et al.. Evaluation of different storage conditions of extra virgin olive oils with an innovative recognition tool built by means of electronic nose and electronic tongue[J]. Food Chemistry, 2007, 101(2): 485~491

    [8] Monica Casale, Chiara Casolino, Paolo Oliveri et al.. The potential of coupling information using three analytical techniques for identifying the geographical origin of Liguria extra virgin olive oil[J]. Food Chemistry, 2010, 118(1): 163~170

    [9] National Standardization Technical Committee. Method for Analysis of Hygienic Standard of Meat and Meat Products [S]. GB/T 5009.44-2003. Beijing: China Standard Press, 2004

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    [12] Rafael C. Gonzalez, Richard E. Woods, Steven L. Eddins. Digital Image Processing Using MATLAB[M]. Ruan Qiuqi Transl.. Beijing: Publishing House of Electronics Industry, 2004. 151~155

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    [14] Wang Yuanbin. Review on multi-sensor information fusion[J]. Sensor World, 2010, (12): 6~9

    CLP Journals

    [1] Zhao Jiewen, Bi Xiakun, Lin Hao, Sun Li, Guan Binbin. Visible-Near-Infrared Transmission Spectra for Rapid Analysis of the Freshness of Eggs[J]. Laser & Optoelectronics Progress, 2013, 50(5): 53003

    [2] Zhao Jiewen, Hui Zhe, Huang Lin, Zhang Yanhua, Chen Quansheng. Quantitative Detection of TVB-N Content in Chicken Meat with Hyperspectral Imaging Technology[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73003

    Zhao Jiewen, Zhang Yanhua, Chen Quansheng, Huang Lin, Xu Hui. Measurement of TVB-N Content by Multi-Information Fusion Technique Based on Spectroscopy and Imaging[J]. Laser & Optoelectronics Progress, 2012, 49(6): 63003
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