Near-Infrared Spectroscopy Combined With Random Forest Algorithm: A Fast and Effective Strategy for Origin Traceability of Fuzi

[7] Dong F, Lin J T, You J H, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 226: 117555.

[8] Pan W, Wu M, Zheng Z Z, et al. Journal of Food Science, 2020, 85(7): 2004.

[10] Qi L M, Zhong F R, Chen Y, et al. J. Pharm. Anal., 2020, 10(4): 356.

[11] Xue J T, Yang Q W, Jing Y, et al. Pharmacognosy Magazine, 2016, 12(47): 188.

[12] Liu P, Wang J, Li Q, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2019, 206: 23.

[13] Koljonen J, Nordling T E M, Alander J T. Journal of Near Infrared Spectroscopy, 2008, 16(3): 189.

[14] Brusco M J. Computational Statistics & Data Analysis, 2014, 77: 38.

[15] Rahman A, Kondo N, Ogawa Y, et al. Biosystems Engineering, 2016, 141: 12.

[16] Fan W, Shan Y, Li G, et al. Food Analytical Methods, 2012, 5(3): 585.

[17] Zhang B, Li J, Fan S, et al. Computers and Electronics in Agriculture, 2015, 114: 14.

[18] Speiser J L, Miller M E, Tooze J, et al. Expert Systems with Applications, 2019, 134: 93.

[19] Breiman L. Machine Learning, 2001, 45(1): 5.

[20] Ziegler A, Konig I R. Wiley Interdiscip Rev-Data Mining Knowl Discov, 2014, 4(1): 55.

[21] Masetic Z, Subasi A. Comput Methods Programs Biomed, 2016, 130: 54.

[22] Sapir-Pichhadze R, Kaplan B. Transplantation, 2020, 104(5): 905.

[23] Hariharan R. Urban Climate, 2021, 36: 100780.

[24] Bertolini F, Galimberti G, Schiavo G, et al. Animal, 2018, 12(1): 12.

[25] Roguet A, Eren A M, Newton R J, et al. Microbiome, 2018, 6(1): 185.

[26] De Santana F B, Borges Neto W, Poppi R J. Food Chemistry, 2019, 293: 323.

[27] Wu X M, Zhang Q Z, Wang Y Z. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 205: 479.

[28] Qi L, Li J, Liu H, et al. Food & Function, 2018, 9(11): 5903.

[29] Dhanoa M S, Lister S J, Sanderson R, et al. Journal of Near Infrared Spectroscopy, 1994, 2(1): 43.