Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information

WANG Cai-xia; WANG Song-lei; HE Xiao-guang; DONG Huan

doi:10.3964/j.issn.1000-0593(2020)02-0595-07

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 2 >Page 595 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 2, 595 (2020)

Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information

WANG Cai-xia^*, WANG Song-lei, HE Xiao-guang, and DONG Huan

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)02-0595-07 Cite this Article

WANG Cai-xia, WANG Song-lei, HE Xiao-guang, DONG Huan. Detection of Saturated Fatty Acid Content in Mutton by Using the Fusion of Hyperspectral Spectrum and Image Information[J]. Spectroscopy and Spectral Analysis, 2020, 40(2): 595 Copy Citation Text

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References

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[14] He X, Jiang X, Fu X, et al. Postharvest Biology and Technology, 2018, 145: 1.

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