• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 3, 932 (2021)
WU Bin1, ZHOU Shu-bin2, WU Xiao-hong3, and JIA Hong-wen1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2021)03-0932-04 Cite this Article
    WU Bin, ZHOU Shu-bin, WU Xiao-hong, JIA Hong-wen. Gath-Geva Allied Fuzzy C-Means Clustering Analysis of NIR Spectra of Lettuce[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 932 Copy Citation Text show less
    References

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    [8] Shubhangi S, Gayatri M, Hari N M. Food Chemistry, 2018, 268: 402.

    [9] Wu X H, Wu B, Sun J, et al. International Journal of Food Properties, 2016, 19(5): 1016.

    [10] Wu X H, Wu B, Sun J, et al. Journal of Food Process Engineering, 2017, 40(2): e12355.

    [11] Wu X H, Fu H J, Tian X Y, et al. Journal of Food Process Engineering, 2017, 40(6): e12566.

    [12] Askari S, Montazerin N, Zarandi M H F. Applied Soft Computing, 2017, 53: 262.

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    WU Bin, ZHOU Shu-bin, WU Xiao-hong, JIA Hong-wen. Gath-Geva Allied Fuzzy C-Means Clustering Analysis of NIR Spectra of Lettuce[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 932
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