[12] Lu Y Z, Du C W, Yu C B, et al. Computers and Electronics in Agriculture, 2014, 107: 58.

[13] Martínez-Valdivieso D, Font D, Teresa M, et al. Computers and Electronics in Agriculture, 2014, 108: 71.

[14] Pinar D, Sertac O, Feride S. Spectrochimica Acta Part A, 2015, 135: 757.

[15] Fernández-González A, Montejo-Bernardo J M, Rodríguez-Prieto H, et al. Spectrochimica Acta Part A, 2015, 135: 757.

[16] Yasmina S, Daniel C, Steve F, et al. Food Chemistry, 2015, 172: 207.

[17] Laroussi-Mezghani S, Vanloot P, Molinet J. Food Chemistry, 2015, 173: 122.

[18] Zhao Y L, Zhang J, Yuan T J, et al. Plos One, 2014, 9(2): 1.

[19] Yong-Kook K, Myung Suk A, Jong Suk P, et al. Journal of Ginseng Research, 2014, 38: 52.

[20] Li D, Jin Z X, Zhou Q, et al. Journal of Molecular Structure, 2010, 974: 68.

[21] Li N, Che Y Y, Zhang L, et al. Journal of Chinese Pharmaceutical Sciences, 2013, 22: 55.

[22] Galtier O, Dupuy N, Le Dreau Y, et al. Analytica Chimica Acta, 2007, 595(1－2): 136.