Detection of Flavor Adulterated Pu&#39;er Tea by Near-Infrared Spectroscopy

Shuxian Wang; Hang Xiao; Zhenfa Yang; Mingshun Jiang; Qingmei Sui; Dejun Feng

doi:10.3788/LOP57.233005

Journals >Laser & Optoelectronics Progress >Volume 57 >Issue 23 >Page 233005 > Article

Laser & Optoelectronics Progress
Vol. 57, Issue 23, 233005 (2020)

Detection of Flavor Adulterated Pu'er Tea by Near-Infrared Spectroscopy

Shuxian Wang¹, Hang Xiao², Zhenfa Yang², Mingshun Jiang², Qingmei Sui², and Dejun Feng^1、*

Author Affiliations

¹School of Information Science and Engineering, Shandong University, Qingdao, Shandong 266237, China

²School of Control Science and Engineering, Shandong University, Jinan, Shandong 250061, China

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DOI: 10.3788/LOP57.233005 Cite this Article Set citation alerts

Shuxian Wang, Hang Xiao, Zhenfa Yang, Mingshun Jiang, Qingmei Sui, Dejun Feng. Detection of Flavor Adulterated Pu'er Tea by Near-Infrared Spectroscopy[J]. Laser & Optoelectronics Progress, 2020, 57(23): 233005 Copy Citation Text

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