• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 7, 1796 (2013)
ZHANG Zhong-wei1、2、*, WEN Zhi-yu1、2, ZENG Tian-ling1、2, WEI Kang-lin3, and LIANG Yu-qian1、2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)07-1796-05 Cite this Article
    ZHANG Zhong-wei, WEN Zhi-yu, ZENG Tian-ling, WEI Kang-lin, LIANG Yu-qian. Miniature Near-Infrared Fibre Optic Spectrometer for the Quantitative Detection of Protein and Fat in Milk Powder[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1796 Copy Citation Text show less
    References

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    [2] Kamizake N K K, Goncalves M M, Zaia C T B V, et al. Journal of Food Composition and Analysis, 2003, 16: 507.

    [3] Kamizake N K K, Goncalves M M, Zaia C T B V, et al. Journal of Food Composition and Analysis, 2003, 16: 507.

    [4] Mateo M J, O’Callaghan D J, Everard C D, et al. LWT-Food Science and Technology, 2009, 42: 950.

    [5] Kalinin A V, Krasheninnikov V N, Potapov A V. Chemometrics and Intelligent Laboratory Systems, 2009, 97: 33.

    [6] EI-Abassy R M, Eravuchira P J, Donfack P, et al. Vibrational Spectroscopy, 2011, 56: 3.

    [7] Maria Raquel Cavalcanti Inácio, Maria de Fátima Vitória de Moura, Kássio Michell Gomes de Lima. Vibrational Spectroscopy, 2011, 57: 342.

    [8] Theophile Theophanides. Infrared Spectroscopy-Materials Science, Engineering and Technology. John Wiley & Sons, 242. 2003.

    [9] Barbara H Stuart. Infrared Spectroscopy: Fundamentals and Applications. John Wiley & Sons, 86. 2008.

    [10] Yukihiro Ozaki, Fred W McClure, Alfred A Christy. Near-Infrared Spectroscopy in Food Science and Technology. John Wiley & Sons, 178. 2007.

    ZHANG Zhong-wei, WEN Zhi-yu, ZENG Tian-ling, WEI Kang-lin, LIANG Yu-qian. Miniature Near-Infrared Fibre Optic Spectrometer for the Quantitative Detection of Protein and Fat in Milk Powder[J]. Spectroscopy and Spectral Analysis, 2013, 33(7): 1796
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