Study on Discrimination of Producing Area of Olive Oil Using NearInfrared Spectra Based on Genetic Algorithms

CHEN Yong-ming; LIN Ping; HE Yong

doi:10.3964/j.issn.1000-0593(2009)03-0671-04

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 3 >Page 671 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 3, 671 (2009)

Study on Discrimination of Producing Area of Olive Oil Using NearInfrared Spectra Based on Genetic Algorithms

CHEN Yong-ming^*, LIN Ping, and HE Yong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2009)03-0671-04 Cite this Article

CHEN Yong-ming, LIN Ping, HE Yong. Study on Discrimination of Producing Area of Olive Oil Using NearInfrared Spectra Based on Genetic Algorithms[J]. Spectroscopy and Spectral Analysis, 2009, 29(3): 671 Copy Citation Text

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References

[6] Shao Yongnie,He Yong,Mao Jingyuan.Applied Optics,2007,46(25):6391.

[10] Shao Yongnie,He Yong,Feng Shuijuan.Food Research International,2007,40(7):835.

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