• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 5, 1379 (2021)
ZHANG Zhong-xiong1、2、3、*, ZHANG Dong-li4, TIAN Shi-jie1、2、3, FANG Shi-yan1、2、3, ZHAO Yan-ru1、2、3, ZHAO Juan1、2、3, and HU Jin1、2、3
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2021)05-1379-08 Cite this Article
    ZHANG Zhong-xiong, ZHANG Dong-li, TIAN Shi-jie, FANG Shi-yan, ZHAO Yan-ru, ZHAO Juan, HU Jin. Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1379 Copy Citation Text show less
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    ZHANG Zhong-xiong, ZHANG Dong-li, TIAN Shi-jie, FANG Shi-yan, ZHAO Yan-ru, ZHAO Juan, HU Jin. Research Progress of Terahertz Spectroscopy Technique in Food Adulteration Detection[J]. Spectroscopy and Spectral Analysis, 2021, 41(5): 1379
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