The Identification of Beef Varieties by Fusing Image Information Based on Hypersepctral Image Technology

WANG Cai-xia; WANG Song-lei; HE Xiao-guang; DONG Huan

doi:10.3964/j.issn.1000-0593(2020)03-0911-06

Journals >Spectroscopy and Spectral Analysis >Volume 40 >Issue 3 >Page 911 > Article

Spectroscopy and Spectral Analysis
Vol. 40, Issue 3, 911 (2020)

The Identification of Beef Varieties by Fusing Image Information Based on Hypersepctral Image Technology

WANG Cai-xia^*, WANG Song-lei, HE Xiao-guang, and DONG Huan

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2020)03-0911-06 Cite this Article

WANG Cai-xia, WANG Song-lei, HE Xiao-guang, DONG Huan. The Identification of Beef Varieties by Fusing Image Information Based on Hypersepctral Image Technology[J]. Spectroscopy and Spectral Analysis, 2020, 40(3): 911 Copy Citation Text

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