• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 1, 122 (2009)
SUN Tong*, XU Hui-rong, and YING Yi-bin
Author Affiliations
  • [in Chinese]
  • show less
    DOI: 10.3964/j.issn.1000-0593(2009)01-0122-05 Cite this Article
    SUN Tong, XU Hui-rong, YING Yi-bin. Progress in Application of Near Infrared Spectroscopy to Nondestructive On-line Detection of Products/Food Quality[J]. Spectroscopy and Spectral Analysis, 2009, 29(1): 122 Copy Citation Text show less
    References

    [2] Norris K H,Barnes R F,Moore J E,et al.Journal of Animal Science,1976,43(4) :899.

    [11] McGlone V A,Martinsen P J.Journal of Near Infrared Spectroscopy,2004,12:37.

    [12] McGlone V A,Martinsen P J,Clark C J,et al.Postharvest Biology and Technology,2005,37:142.

    [13] Tùgersen G,Isaksson T,Nilsen B N,et al.Meat Science,1999,51:97.

    [14] Tùgersen G,Arnesen J F,Nilsen B N,et al.Meat Science,2003,63:515.

    [15] Anderson N M,Walker P N.Transaction of the ASAE,2003,46(1):117.

    [16] Anderson N M,Walker P N.Transactions of the ASAE,2003,46(4):1135.

    [17] Hildrum K I,Nilsen B N,Westad F,et al.Journal of Near Infrared Spectroscopy,2004,12:367.

    [18] Westad F,Nilsen B N,Wahlgren N M,et al.Journal of Near Infrared Spectroscopy,2004,12:377.

    [19] Wold J P,Johansen I R,Haugholt K H,et al.Journal of Near Infrared Spectroscopy,2006,14:59.

    [20] Kawamura S,Tsukahara M,Natsuga M,et al.2003,ASAE Annual International Meeting,Paper Number:033026.

    [21] Kawamura S,Tsukahara M,Morita S,et al.2004,ASAE/CSAE Annual International Meeting,Paper Number:043155.

    [22] Kawamura S,Kawasaki M,Nakatsuji H,et al.Sens.& Instrument Food Qual.,2007,(1):37.

    [23] Maertens K,Reyns P,Baerdemaeker J D.Transactions of the ASAE,2004, 47(4):1135.

    [24] Long D,Rosenthal T.The 5th European Conference on Precision Agriculture,Uppsala,Sweden,2005.

    [25] Engel R E,Long D S,Carpenter F M.Crop Management,2005,(5):1.

    [26] Montes J M,Utz H F,Schipprack W,et al.Plant Breeding,2006,125:591.

    [27] Adamopoulos K G,Goula A M,Petropakis H J.Journal of Food Composition and Analysis,2001,14:431.

    [28] Cimander C,Carlsson M,Mandenius C F.Journal of Biotechnology,2002,99:237.

    [29] Navratil M,Cimander C,Mandenius C F.Journal of Agricultural and Food Chemistry,2004,52:415.

    [30] Cozzolino D,Parker M,Dambergs R G,et al.Biotechnology and Bioengineering,2006,95(6):1101.

    CLP Journals

    [1] Guo Peiyuan, Wang Xinkun, Lin Yan, Xu Guannan. Detection of Meat Containing Excessive Moisture Based on Multi-Sensor Information Fusion[J]. Laser & Optoelectronics Progress, 2013, 50(7): 73002

    [2] Luo Wei, Li Miao, Zhang Jian, Li Hualong, Gao Xiang. Design of Pesticide Detection System Based on Single Sensor Fusion Compensation[J]. Chinese Journal of Lasers, 2016, 43(1): 114001

    [3] Zhang Rui, Wang Zhibin, Wen Tingdun, Wang Yaoli, Li Kewu. Design of novel equivalent static wedge[J]. Infrared and Laser Engineering, 2015, 44(9): 2716

    SUN Tong, XU Hui-rong, YING Yi-bin. Progress in Application of Near Infrared Spectroscopy to Nondestructive On-line Detection of Products/Food Quality[J]. Spectroscopy and Spectral Analysis, 2009, 29(1): 122
    Download Citation