Application of Near-Infrared Topology Method in the Quality Analysis of Jujube of Southern Xinjiang

LUO Hua-ping; LU Qi-peng

doi:10.3964/j.issn.1000-0593(2012)03-0655-05

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 3 >Page 655 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 3, 655 (2012)

Application of Near-Infrared Topology Method in the Quality Analysis of Jujube of Southern Xinjiang

LUO Hua-ping^1、2、* and LU Qi-peng²

Author Affiliations

¹[in Chinese]

²[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2012)03-0655-05 Cite this Article

LUO Hua-ping, LU Qi-peng. Application of Near-Infrared Topology Method in the Quality Analysis of Jujube of Southern Xinjiang[J]. Spectroscopy and Spectral Analysis, 2012, 32(3): 655 Copy Citation Text

show less

References

[5] Lin H, Ying Y. Sensing and Instrumentation for Food Quality and Safety, 2009, 3(2): 130.

[13] Wang J, Nakano K, Ohashi S. Postharvest Biology and Technology, 2011, 59(3): 272.

LUO Hua-ping, LU Qi-peng. Application of Near-Infrared Topology Method in the Quality Analysis of Jujube of Southern Xinjiang[J]. Spectroscopy and Spectral Analysis, 2012, 32(3): 655

Download Citation

Tools

Save the article for my favorites

Paper Information