Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy

XIAO Hai-bin; LIU Mu-hua; YUAN Hai-chao; XU Jiang; ZHAO Jin-hui

doi:10.3964/j.issn.1000-0593(2012)11-3058-05

Journals >Spectroscopy and Spectral Analysis >Volume 32 >Issue 11 >Page 3058 > Article

Spectroscopy and Spectral Analysis
Vol. 32, Issue 11, 3058 (2012)

Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy

XIAO Hai-bin^1、*, LIU Mu-hua¹, YUAN Hai-chao¹, XU Jiang¹, and ZHAO Jin-hui^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2012)11-3058-05 Cite this Article

XIAO Hai-bin, LIU Mu-hua, YUAN Hai-chao, XU Jiang, ZHAO Jin-hui. Study on Determination of Carbaryl Content in Duck Meat Based on Synchronous Fluorescence Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2012, 32(11): 3058 Copy Citation Text

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References

[2] Islam S, Hossain M S, Nahar N. Journal of Applied Sciences, 2009, 9(5): 973.

[3] González-Curbelo M A, Hernández-Borges J, Borges-Miquel T M. Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2012, 29(1): 104.

CLP Journals

[1] Hu Qi, Zhao Jinhui, Yuan Haichao, Hong Qian, Xiao Haibin, Liu Muhua. Detection and Analysis of Carbaryl Solution Based on Surface Enhanced Raman Spectroscopy[J]. Laser & Optoelectronics Progress, 2014, 51(7): 73004

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