[1] Thilakarathnasurangi H, Vasantha R P. Canadian Journal of Plant Science, 2012, 92(3): 407.
[2] Murtola T, Vuorela T A, Hyvnen M T, et al. Soft Matter, 2011, 7(18): 8135.
[3] Itabe H. Progress in Lipid Research, 1998, 37(2-3): 181.
[4] Levitan I, Volkov S, Subbaiah P V. Antioxidants and Redox Signalling, 2010, 13(1): 39.
[6] Cominacini L, Garbin U, Davoli A, et al. Journal of Lipid Research, 1991, 32(2): 349.
[7] Koller E, Quehenberger O, Jürgens G, et al. FEBS Letters, 1986, 198(2): 229.
[8] Horakova L, Giessauf A, Raber G, et al. Biochemical Pharmacology, 1996, 51(10): 1277.
[9] Esterbauer H, Gebicki J, Puhl H, et al. Free Radical Biology & Medicine, 1992, 13(4): 341.
[10] Karten B, Beisiegel U, Gercken G, et al. Chemistry & Physics of Lipids, 1997, 88(2): 83.
[11] McLean L R, Hagaman K A. Biochemistry, 1989, 28(1): 321.
[12] Picard S, Parthasarathy S, Fruebis J, et al. Proceedings of the National Academy of Science of the United States of America, 1992, 89(15): 6876.
[13] Chen Z, Liu Q, Wang S, et al. Spectrochimica Acta Part A: Molecular & Biomolecular Spectroscopy, 1999, 55(9): 1909.
[14] Kumaran R, Ramamurthy P. Journal of Luminescence, 2014, 148(7): 277.
[16] Charles D J. Antioxidant Properties of Spices, Herbs and Other Sources. New York: Springer New York Heidelberg Dordrecht London, 2013, chapter 20: 245.
[18] Jiang Shenhua, Li Hanquan, Ma Haile, et al. International Journal of Food Sciences and Nutrition, 2011, 62(5): 441.
[19] Chen X, Ren L, Li M, et al. Food Chemistry, 2017, 214: 432.
[21] Jin S, Cho K H. Food and Chemical Toxicology, 2011, 49(7): 1521.
[22] Wieland H, Seidel D. Journal of Lipid Research, 1983, 24(7): 904.
[23] Chen C Y, Milbury P E, Chung S K, et al. Journal of Nutritional Biochemistry, 2007, 18(12): 785.
[24] Cristobal L Miranda, Jan F Stevens, Vadim Ivanov, et al. Journal of Agricultural and Food Chemistry, 2000, 48(9): 3876.
[25] Ilya P, Dov L. Chemistry and Physics of Lipids, 2014, 178(11): 63.
[26] Gieβauf A, Wickern B V, Simat T, et al. FEBS Letters, 1996, 389(2): 136.
[27] Itakura K, Oya Ito-T, Osawa T, et al. FEBS Letters, 2000, 473(2): 249.
[28] Sicchieri L B, Monteiro A M, Samad R E, et al. Applied Spectroscopy, 2013, 67(4): 379.