• Spectroscopy and Spectral Analysis
  • Vol. 37, Issue 5, 1412 (2017)
CHEN Si1, GUO Ping2, WAN Jian-chun2, LUO Peng-jie3, WU Rui-mei4, and WANG Wen-jun1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2017)05-1412-06 Cite this Article
    CHEN Si, GUO Ping, WAN Jian-chun, LUO Peng-jie, WU Rui-mei, WANG Wen-jun. Rapid Detecting Study of Sodium Saccharin Additive in Spirit with SERS[J]. Spectroscopy and Spectral Analysis, 2017, 37(5): 1412 Copy Citation Text show less
    References

    [3] Lorenzoa R A, Penaa M T, Fernándezb P, et al. Food Control, 2015, 47: 43.

    [6] Aline L F, Diego P, Hélio F D S, et al. Spectrochimica Acta. Part A: Molecular and Biomolecular Spectroscopy, 2015, 136(B): 979.

    [7] Jokerst J V, Cole A J, Bohndiek S E, et al. Applied Spectroscopy, 2014, 68(4): 483.

    [8] Jokerst J V, Cole A J, Bohndiek S E, et al. Proceedings of SPIE-the International Society for Optics and Photonics, 2014, 8943(1): 2858.

    [9] Vlastimil P, Martin J. Analytical Chemistry, 2015, 87(5): 2840.

    [11] Fu D Y, Yuan D, Zhang X F, et al. Advanced Materials Research, 2014, 960-961: 32.

    CHEN Si, GUO Ping, WAN Jian-chun, LUO Peng-jie, WU Rui-mei, WANG Wen-jun. Rapid Detecting Study of Sodium Saccharin Additive in Spirit with SERS[J]. Spectroscopy and Spectral Analysis, 2017, 37(5): 1412
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