Fast Discrimination of Varieties of Sugar Based on SpectroscopyTechnology

LIN Ping; CHEN Yong-ming; HE Yong

doi:10.3964/j.issn.1000-0593(2009)02-0382-04

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 2 >Page 382 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 2, 382 (2009)

Fast Discrimination of Varieties of Sugar Based on SpectroscopyTechnology

LIN Ping^*, CHEN Yong-ming, and HE Yong

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2009)02-0382-04 Cite this Article

LIN Ping, CHEN Yong-ming, HE Yong. Fast Discrimination of Varieties of Sugar Based on SpectroscopyTechnology[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 382 Copy Citation Text

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References

[1] HE Yong,LI Xiao-li,SHAO Yong-ni.International Journal of Food Properties,2007,10(1):9.

[6] Cheng,J,Liu Q S,Lu H Q,et al.Pattern Recognition,2006,39(1):81.

[7] He Yong,Li Xiaoli,Deng Xunfei.Journal of Fodd Engineering,2007,79(4):1238.

LIN Ping, CHEN Yong-ming, HE Yong. Fast Discrimination of Varieties of Sugar Based on SpectroscopyTechnology[J]. Spectroscopy and Spectral Analysis, 2009, 29(2): 382

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