• Spectroscopy and Spectral Analysis
  • Vol. 41, Issue 8, 2443 (2021)
Bei CHEN1、*, En-rang ZHENG1、1; *;, and Tuo GUO2、2;
Author Affiliations
  • 11. School of Electrical and Control Engineering, Shaanxi University of Science & Technology, Xi’an 710021, China
  • 22. School of Electronic Information and Artificial Intelligence, Shaanxi University of Science & Technology, Xi’an 710021, China
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    DOI: 10.3964/j.issn.1000-0593(2021)08-2443-07 Cite this Article
    Bei CHEN, En-rang ZHENG, Tuo GUO. Application of Various Algorithms for Spectral Variable Selection in NIRS Modeling of Red Ginseng Extraction[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2443 Copy Citation Text show less
    References

    [1] W Choi S, J Lee G, H Park H et al. Journal of Ginseng Research, 43, 86(2019).

    [5] R Akkaya M. Journal of Food Science and Technology, 55, 2318(2018).

    [6] L Gallo, M Razuc, A Grafia et al. Drug Development & Industrial Pharmacy, 45, 1(2019).

    [11] S Xu Q, Z Liang Y, D Li H et al. Analytica Chimica Acta, 648, 77(2009).

    [12] O E De Noord, V Centner, L Massart D. Analytical Chemistry, 68, 3851(1996).

    [13] D M Rogge, B Rivard, K Zhang J. Sensors, 8, 1321(2008).

    [14] M Eusuff M, E Lansey K. Journal of Water Resources Planning and Management, 129, 210(2003).

    [15] J Li, H Zhang, B Zhan et al. Infrared Physics & Technology, 104, 103154(2019).

    Bei CHEN, En-rang ZHENG, Tuo GUO. Application of Various Algorithms for Spectral Variable Selection in NIRS Modeling of Red Ginseng Extraction[J]. Spectroscopy and Spectral Analysis, 2021, 41(8): 2443
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