• Spectroscopy and Spectral Analysis
  • Vol. 29, Issue 10, 2760 (2009)
TU Zhen-hua1、*, JI Bao-ping1, MENG Chao-ying2, ZHU Da-zhou1, SHI Bo-lin3, and QING Zhao-shen1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    TU Zhen-hua, JI Bao-ping, MENG Chao-ying, ZHU Da-zhou, SHI Bo-lin, QING Zhao-shen. Analysis of NIR Characteristic Wavelengths for Apple Flesh Firmness Based on GA and iPLS[J]. Spectroscopy and Spectral Analysis, 2009, 29(10): 2760 Copy Citation Text show less
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    [10] Knee M, Bartley I M. Composition and Metabolism of Cell Wall Polysaccharides in Ripening Apples. In Friend J & Rhodes M J C(Eds.), Recent Advances in the Biochemistry of Fruit and Vegetables. New York: Academic Press, 1981. 133.

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    [12] Boeriu C G, Stolle-Smits T, Van Dijk C. Journal of Near Infrared Spectroscopy, 1998, 6: A299.

    [13] Sohn M R, Cho R K. Journal of Korean Society for Horticultural Science, 2000, 41: 65.

    [14] Sirisomboon P, Tanaka M, Fujita S, et al. Journal of Food Engineering, 2007, 78: 701.

    TU Zhen-hua, JI Bao-ping, MENG Chao-ying, ZHU Da-zhou, SHI Bo-lin, QING Zhao-shen. Analysis of NIR Characteristic Wavelengths for Apple Flesh Firmness Based on GA and iPLS[J]. Spectroscopy and Spectral Analysis, 2009, 29(10): 2760
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