• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 7, 2143 (2020)
YU Lan1, MENG Sen-sen1, LIN Ke1、2、*, DUAN Si-qi1, WANG Zhi-qiang1, and ZHANG Rui-ting1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)07-2143-05 Cite this Article
    YU Lan, MENG Sen-sen, LIN Ke, DUAN Si-qi, WANG Zhi-qiang, ZHANG Rui-ting. Ethanol Concentration in Chinese Liquors by Absolute Raman Difference Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2143 Copy Citation Text show less
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    [1] Cleveland D, Carlson M, Hudspeth E D, et al. Spectroscopy Letters, 2007, 40(6): 903.

    [4] Ashok P C, Praveen B B, Dholakia K. Raman Spectrosc., 2013, 44(6): 795.

    [5] Kiefer J, Cromwell A L. Anal. Methods, 2017, 9(3): 511.

    [8] Lin Ke, Hu Naiyin, Zhou Xiaoguo, et al. Journal of Raman Spectroscopy, 2012, 43(1): 82.

    [9] Wang Yuxi, Lin Ke, Chen Lin, et al. Chinese Journal of Chemical Physics, 2017, 30(4): 365.

    [10] Zhang Ning, Konigsberger E, Duan Siqi, et al. Journal of Physical Chemistry B, 2019, 123(15): 3304.

    CLP Journals

    [1] WANG Zhi-qiang, CHENG Yan-xin, ZHANG Rui-ting, MA Lin, GAO Peng1, LIN Ke. Rapid Detection and Analysis of Chinese Liquor Quality by Raman Spectroscopy Combined With Fluorescence Background[J]. Spectroscopy and Spectral Analysis, 2023, 43(12): 3770

    YU Lan, MENG Sen-sen, LIN Ke, DUAN Si-qi, WANG Zhi-qiang, ZHANG Rui-ting. Ethanol Concentration in Chinese Liquors by Absolute Raman Difference Spectra[J]. Spectroscopy and Spectral Analysis, 2020, 40(7): 2143
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