• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 9, 2851 (2020)
HUANG Hua1, ZHU Shi-ping1, ZHUO Jia-xin1, LIU Guang-hao1, ZHU Jie1, WU Xi-yu2, and YU Li-min3、*
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)09-2851-05 Cite this Article
    HUANG Hua, ZHU Shi-ping, ZHUO Jia-xin, LIU Guang-hao, ZHU Jie, WU Xi-yu, YU Li-min. Identification of Flour Adulteration in White Pepper Powder Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2020, 40(9): 2851 Copy Citation Text show less
    References

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    HUANG Hua, ZHU Shi-ping, ZHUO Jia-xin, LIU Guang-hao, ZHU Jie, WU Xi-yu, YU Li-min. Identification of Flour Adulteration in White Pepper Powder Using Hyperspectral Imaging[J]. Spectroscopy and Spectral Analysis, 2020, 40(9): 2851
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