[1] Li F M, Song X T, Wu L, et al. Scientia Horticulturae, 2018, 235: 391.
[2] Borghesi E, Ferrante A, Gordillo B, et al. Plant Growth Regulation, 2016, 80: 207.
[3] Qin J, Lu R. Postharvest Biology and Technology, 2008, 49(3): 355.
[4] Zhang L, McCarthy M J. Postharvest Biology and Technology, 2012, 67: 37.
[5] Takahashi N, Maki H, Nishina H, et al. IFAC Proceedings Volumes, 2013, 46(4): 147.
[6] Qin J, Chao K, Kim M S. Postharvest Biology and Technology, 2012, 71: 21.
[7] Arakeri M P, Lakshmana. Procedia Computer Science, 2016, 79: 426.
[8] Arman A, Asad Modarres M, Kaveh M, et al. Australian Journal of Crop Science, 2011, 5(10): 1144.
[9] Wan P, Toudeshki A, Tan H, et al. Computers and Electronics in Agriculture, 2018, 146: 43.
[10] Tiwari G, Slaughter D C, Cantwell M. Postharvest Biology and Technology, 2013, 86(3): 221.
[11] Ecarnot M, Baczyk P, Tessarotto L, et al. Plant Physiology and Biochemistry, 2013, 70(1): 159.
[12] Tilahun S, Park D S, Seo M H, et al. Postharvest Biology and Technology, 2018, 136: 50.
[13] Sirisomboon P, Tanaka M, Kozima T, et al. Journal of Food Engineering, 2012, 112(3): 218.
[14] Clément A, Dorais M, Vernon M. Journal of Agricultural and Food Chemistry, 2008, 56(5): 1538.
[15] Ohnishi M, Kusakawa N, Masaki S, et al. Journal of Near Infrared Spectroscopy, 2003, 11(1): 27.
[16] Huang Y, Lu R, Xu Y, et al. Postharvest Biology and Technology, 2018, 140: 18.
[18] G: STDZ. 2VEG(FM) TOMATFRH. WPD. United Stated Standards for Grades of Fresh Tomatoes. Washington DC, 1991.
[19] Huang Y, Lu R, Chen K. Postharvest Biology and Technology, 2017, 133: 88.
[20] Huang Y, Lu R, Chen K. Journal of Food Engineering, 2018, 222: 185.
