Quantitative Detection of Agaricus Bisporus Freshness Based on VIS-NIR Spectroscopy

Hao MA; Kai ZHANG; Jiang-tao JI; Xin JIN; Kai-xuan ZHAO

doi:10.3964/j.issn.1000-0593(2021)12-3740-07

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 12 >Page 3740 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 12, 3740 (2021)

Quantitative Detection of Agaricus Bisporus Freshness Based on VIS-NIR Spectroscopy

Hao MA^{1; 2;}, Kai ZHANG^1;, Jiang-tao JI^{1; 2; *;}, Xin JIN^{1; 2;}, and Kai-xuan ZHAO^{1; 2;}

Author Affiliations

1. College of Agricultural Equipment Engineering, Henan University of Science and Technology, Luoyang 471003, China

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DOI: 10.3964/j.issn.1000-0593(2021)12-3740-07 Cite this Article

Hao MA, Kai ZHANG, Jiang-tao JI, Xin JIN, Kai-xuan ZHAO. Quantitative Detection of Agaricus Bisporus Freshness Based on VIS-NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3740 Copy Citation Text

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References

[1] S Aladahmy M, N Al-Habib M, J Holliday et al. International Journal of Medicinal Mushrooms, 20, 749(2018).

[2] T Atkey P, S Burton K, E Frost C. International Journal of Food Science and Technology, 22, 599(1987).

[3] A Braaksma, J Schaap D. Postharvest Biology and Technology, 7, 119(1996).

[14] G Dhiman, V Kumar. Knowledge-Based Systems, 165, 169(2019).

Hao MA, Kai ZHANG, Jiang-tao JI, Xin JIN, Kai-xuan ZHAO. Quantitative Detection of Agaricus Bisporus Freshness Based on VIS-NIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2021, 41(12): 3740

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