Min DENG, Qi JIANG, Zhi-Hong DUAN, Qing-Qing LIU, Li JIANG, Xiao-Ying LU, [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Rice-like CuO Chemically Modified Electrode: Preparation and Detection for Glucose[J]. Journal of Inorganic Materials, 2019, 34(2): 152

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- Journal of Inorganic Materials
- Vol. 34, Issue 2, 152 (2019)

. Schematic diagram of the CuO and CME preparation process (a), and XRD patterns of CuO (b) and SEM images of CuO (c-d)

. CV curves of different CMEs in blank and samples (a), EIS curves of the different CuO/Nafion-CMEs in 0.5 mol/L KCl solution and 10 mmol/L K3Fe(CN)6/K4Fe(CN)6 (b, c) with inset showing the equivalent circuit diagram, and the relationship between the electron transfer resistance (R ct) and the CuO modified amount (d)

. LSV curves of the different CuO/Nafion-CMEs in sample solution (a) and relationship between the peak current, the peak potential and the CuO modified amount (b)

. CV curves of the S electrode in detection solution at different scan rates (a) and relationship between the oxidation peak current and the scan rate (b)

. I-t curves of the S electrode in blank solution with continuous dropping glucose (a), the relationship between the response current and the glucose concentration (b), the results of anti-interference experiments (c), and the stability experiments (d)
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Table 1. Comparison of detection performances of the S electrode and those non-enzymatic glucose sensors reported elsewhere
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Table 2. Data of recovery experiments of the S electrode for glucose

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