Spectral Detection for Quality and Freshness Index of Main Leaf Vegetables Based on Smart Cellphone

JIAN Xun; ZHANG Li-fu; YANG Hang; SUN Xue-jian; DAI Shuang-feng; ZHANG Hong-ming; LI Jing-yi

doi:10.3964/j.issn.1000-0593(2019)05-1524-06

Journals >Spectroscopy and Spectral Analysis >Volume 39 >Issue 5 >Page 1524 > Article

Spectroscopy and Spectral Analysis
Vol. 39, Issue 5, 1524 (2019)

Spectral Detection for Quality and Freshness Index of Main Leaf Vegetables Based on Smart Cellphone

JIAN Xun^1、2, ZHANG Li-fu¹, YANG Hang¹, SUN Xue-jian¹, DAI Shuang-feng¹, ZHANG Hong-ming¹, and LI Jing-yi¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2019)05-1524-06 Cite this Article

JIAN Xun, ZHANG Li-fu, YANG Hang, SUN Xue-jian, DAI Shuang-feng, ZHANG Hong-ming, LI Jing-yi. Spectral Detection for Quality and Freshness Index of Main Leaf Vegetables Based on Smart Cellphone[J]. Spectroscopy and Spectral Analysis, 2019, 39(5): 1524 Copy Citation Text

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References

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[4] Park Y W, Anderson M J, Mahoney A W. Journal of Acience, 1982, 47(5): 1558.

[5] Diezma B, Lleo L, Roger J M, et al. Postharvest Biology and Technology, 2013, 85: 8.

[7] Liu X J, Tian Y C, Yao X, et al. Scientia Agricultura Sinica, 2012.

[8] Lara M A, Lleo L, Diezma-Iglesias B, et al. Journal of Food Engineering, 2013, 119(2): 353.