• Spectroscopy and Spectral Analysis
  • Vol. 43, Issue 12, 3770 (2023)
WANG Zhi-qiang1, CHENG Yan-xin1, ZHANG Rui-ting1, MA Lin1, GAO Peng11, and LIN Ke2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2023)12-3770-05 Cite this Article
    WANG Zhi-qiang, CHENG Yan-xin, ZHANG Rui-ting, MA Lin, GAO Peng1, LIN Ke. Rapid Detection and Analysis of Chinese Liquor Quality by Raman Spectroscopy Combined With Fluorescence Background[J]. Spectroscopy and Spectral Analysis, 2023, 43(12): 3770 Copy Citation Text show less
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    [12] Yang B, Yao L, Pan T. Engineering, 2017, 9(2): 181.

    [14] Smith E, Dent G. Modern Raman Spectroscopy. A Practical Approach: John Wiley and Sons Ltd., 2005.

    [15] Burikov S, Dolenko T, Patsaeva S, et al. Molecular Physics, 2010, 108(18): 2427.

    [16] Karunathilaka S R, Yakes B J, Farris S, et al. Food Analytical Methods, 2018, 11(4): 969.

    WANG Zhi-qiang, CHENG Yan-xin, ZHANG Rui-ting, MA Lin, GAO Peng1, LIN Ke. Rapid Detection and Analysis of Chinese Liquor Quality by Raman Spectroscopy Combined With Fluorescence Background[J]. Spectroscopy and Spectral Analysis, 2023, 43(12): 3770
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