[1] Guo Z, Zhang Y, Wang J, et al. Computers and Electronics in Agriculture, 2023, 212: 108127.
[2] León L, Ortiz A, Ezquerro S, et al. Meat Science, 2023, 206: 109348.
[3] Tian W, Li Y, Guzman C, et al. Journal of Food Composition and Analysis, 2023, 124: 105708.
[4] Yu F, Liu L, Yu N, et al. Symmetry, 2020, 12(1): 182.
[5] Wu X H, Zhu J, Wu B, et al. Foods, 2019, 8(1): 38.
[6] Hasan B M S, Abdulazeez A M. Journal of Soft Computing and Data Mining, 2021, 2(1): 20.
[7] Du Y J, Lu X B, Zeng W L, et al. Intelligent Data Analysis, 2018, 22(3): 675.
[8] Zhao M B, Chow T W S, Zhang Z. Soft Computing, 2012, 16(8): 1393.
[9] Tang Y G, Mu W W, Zhang X M, et al. Circuits, Systems, and Signal Processing, 2013, 32(2): 711.
[10] Zhang T F, Wu X H, Wu B, et al. Journal of Food Process Engineering, 2022, 45(8): e14040.
[11] Shen Y J, Wu X H, Wu B, et al. Agriculture, 2021, 11: 275.
[12] Mailagaha Kumbure M, Luukka P, Collan M. Pattern Recognition Letters, 2020, 140: 172.
[13] Wang A X, Chukova S S, Nguyen B P. Applied Soft Computing, 2023, 149: 110895.
[14] Shen L, Yin Q. Knowledge-Based Systems, 2020, 193: 105420.