• Spectroscopy and Spectral Analysis
  • Vol. 44, Issue 8, 2268 (2024)
HU Cai-ping1,*, FU Zhao-min2, XU Hong-jia2, WU Bin3, and SUN Jun4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2024)08-2268-05 Cite this Article
    HU Cai-ping, FU Zhao-min, XU Hong-jia, WU Bin, SUN Jun. Discrimination of Lettuce Storage Time Based on Near-Infrared Spectroscopy Combined With Fuzzy Uncorrelated QR Analysis[J]. Spectroscopy and Spectral Analysis, 2024, 44(8): 2268 Copy Citation Text show less
    References

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    [3] Tian W, Li Y, Guzman C, et al. Journal of Food Composition and Analysis, 2023, 124: 105708.

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    [8] Zhao M B, Chow T W S, Zhang Z. Soft Computing, 2012, 16(8): 1393.

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    [10] Zhang T F, Wu X H, Wu B, et al. Journal of Food Process Engineering, 2022, 45(8): e14040.

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    [12] Mailagaha Kumbure M, Luukka P, Collan M. Pattern Recognition Letters, 2020, 140: 172.

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    [14] Shen L, Yin Q. Knowledge-Based Systems, 2020, 193: 105420.

    HU Cai-ping, FU Zhao-min, XU Hong-jia, WU Bin, SUN Jun. Discrimination of Lettuce Storage Time Based on Near-Infrared Spectroscopy Combined With Fuzzy Uncorrelated QR Analysis[J]. Spectroscopy and Spectral Analysis, 2024, 44(8): 2268
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