Establishment and Optimization of Online Model for Detecting Soluble Solids Content in Hybrid “Skiranui Tangerine” Citrus

OUYANG Ai-guo; WU Ming-ming; WANG Hai-yang; LIU Yan-de

doi:10.3964/j.issn.1000-0593(2017)05-1497-05

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 5 >Page 1497 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 5, 1497 (2017)

Establishment and Optimization of Online Model for Detecting Soluble Solids Content in Hybrid “Skiranui Tangerine” Citrus

OUYANG Ai-guo^*, WU Ming-ming, WANG Hai-yang, and LIU Yan-de

Author Affiliations

[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)05-1497-05 Cite this Article

OUYANG Ai-guo, WU Ming-ming, WANG Hai-yang, LIU Yan-de. Establishment and Optimization of Online Model for Detecting Soluble Solids Content in Hybrid “Skiranui Tangerine” Citrus[J]. Spectroscopy and Spectral Analysis, 2017, 37(5): 1497 Copy Citation Text

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References

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[9] Sun Tong, Lin Hongjian, Xu Huirong, et al. Postharvest Biology and Technology, 2009, 51(1): 86.

[11] Bahareh J, Saeid M, Ezzedin M, et al. Computers and Electronics in Agriculture, 2012, 85: 64.