• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 6, 1940 (2020)
SHAO Yuan-yuan1、2, WANG Yong-xian1, XUAN Guan-tao1、3、*, GAO Zong-mei4, LIU Yi1, HAN Xiang1, and HU Zhi-chao2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3College of Agriculture, Food and Natural Resources, University of Missouri, Columbia 65211, USA
  • 4Biological Systems Engineering, Washington State University, Washington 99350, USA
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    DOI: 10.3964/j.issn.1000-0593(2020)06-1940-07 Cite this Article
    SHAO Yuan-yuan, WANG Yong-xian, XUAN Guan-tao, GAO Zong-mei, LIU Yi, HAN Xiang, HU Zhi-chao. Hyperspectral Imaging Technique for Estimating the Shelf-Life of Kiwifruits[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1940 Copy Citation Text show less
    References

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    SHAO Yuan-yuan, WANG Yong-xian, XUAN Guan-tao, GAO Zong-mei, LIU Yi, HAN Xiang, HU Zhi-chao. Hyperspectral Imaging Technique for Estimating the Shelf-Life of Kiwifruits[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1940
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