Identification of Planting Area and Varieties of Rapeseeds by Infrared Spectroscopy Combing with Stepwise Discriminatory Analysis

LIU Fei; YANG Chun-yan; XIE Jian-xin

doi:10.3964/j.issn.1000-0593(2016)05-1363-06

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 5 >Page 1363 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 5, 1363 (2016)

Identification of Planting Area and Varieties of Rapeseeds by Infrared Spectroscopy Combing with Stepwise Discriminatory Analysis

LIU Fei¹, YANG Chun-yan¹, and XIE Jian-xin²

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)05-1363-06 Cite this Article

LIU Fei, YANG Chun-yan, XIE Jian-xin. Identification of Planting Area and Varieties of Rapeseeds by Infrared Spectroscopy Combing with Stepwise Discriminatory Analysis[J]. Spectroscopy and Spectral Analysis, 2016, 36(5): 1363 Copy Citation Text

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References

[2] 32002R0178(EC 178/2002), Regulation(Ec) No 178/2002 of the European Parliament and of the Council of 28 January 2002 Laying Down the General Principles and Requirements of Food Law, Establishing the European Food Safety Authority and Laying Down Procedures in Matters of Food Safety.

[3] H.R. 2749 RFS, Food Safety Enhancement Act of 2009.

[6] Al-Qadiri H M, Lin M, Cavinato A G, et al. International Journal of Food Microbiology, 2006, 111(1): 73.

[7] Erukhimovitch V, Tsror L Lahkim, Hazanovsky M, et al. Applied Spectroscopy, 2007, 61(10): 1052.

[9] Duarte I F, Barros A, Delgadillo I, et al. J. Agric. Food Chem., 2002, 50(11): 3104.

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