[3] Trygve Helgerud, Jens P Wold, Morten B Pedersen, et al. Talanta, 2015, 143: 138.
[11] Ainara López-Maestresalas, Janos C Keresztes, Mohammad Goodarzi. Food Control, 2016, 70: 229.
[16] Ye Shengfeng, Wang Dong, Min Shungeng. Chemometrics and Intelligent Laboratory Systems, 2008, 91: 194.
[17] Jiang Hui, Zhang Hang, Chen Quansheng, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 149: 1.