• Spectroscopy and Spectral Analysis
  • Vol. 40, Issue 6, 1909 (2020)
DING Ji-gang1, HAN Dong-hai1, LI Yong-yu1、*, PENG Yan-kun1, WANG Qi1, and HAN Xi2
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2020)06-1909-07 Cite this Article
    DING Ji-gang, HAN Dong-hai, LI Yong-yu, PENG Yan-kun, WANG Qi, HAN Xi. Simultaneous Non-Destructive On-Line Detection of Potato Black-Heart Disease and Starch Content Based on Visible/Near Infrared Diffuse Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1909 Copy Citation Text show less
    References

    [3] Trygve Helgerud, Jens P Wold, Morten B Pedersen, et al. Talanta, 2015, 143: 138.

    [11] Ainara López-Maestresalas, Janos C Keresztes, Mohammad Goodarzi. Food Control, 2016, 70: 229.

    [16] Ye Shengfeng, Wang Dong, Min Shungeng. Chemometrics and Intelligent Laboratory Systems, 2008, 91: 194.

    [17] Jiang Hui, Zhang Hang, Chen Quansheng, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2015, 149: 1.

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    [2] WANG Wei, LI Yong-yu, PENG Yan-kun, YANG Yan-ming, YAN Shuai, MA Shao-jin. Design and Experiment of a Handheld Multi-Channel Discrete Spectrum Detection Device for Potato Processing Quality[J]. Spectroscopy and Spectral Analysis, 2022, 42(12): 3889

    DING Ji-gang, HAN Dong-hai, LI Yong-yu, PENG Yan-kun, WANG Qi, HAN Xi. Simultaneous Non-Destructive On-Line Detection of Potato Black-Heart Disease and Starch Content Based on Visible/Near Infrared Diffuse Transmission Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2020, 40(6): 1909
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