Method of Rapid and Quantitative Detection of Potassium Sorbate in Beverage Based on Surface-Enhanced Raman Spectroscopy

YANG Yu; ZHAI Chen; PENG Yan-kun; TANG Xiu-ying; WANG Fan; LI Yong-yu

doi:10.3964/j.issn.1000-0593(2017)11-3460-05

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 11 >Page 3460 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 11, 3460 (2017)

Method of Rapid and Quantitative Detection of Potassium Sorbate in Beverage Based on Surface-Enhanced Raman Spectroscopy

YANG Yu, ZHAI Chen, PENG Yan-kun, TANG Xiu-ying, WANG Fan, and LI Yong-yu

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)11-3460-05 Cite this Article

YANG Yu, ZHAI Chen, PENG Yan-kun, TANG Xiu-ying, WANG Fan, LI Yong-yu. Method of Rapid and Quantitative Detection of Potassium Sorbate in Beverage Based on Surface-Enhanced Raman Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2017, 37(11): 3460 Copy Citation Text

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References

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[8] Dhakal S, Li Y Y, Peng Y K, et al. S. Journal of Food Engineering, 2014, 123: 94.

[9] Lee P C, Meisel D. Journal of Physical Chemistry, 1982, 86: 3391.

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