Synchronous Fluorescence Spectra Study on Changes in Metmyoglobin under Ultraviolet Irradiation

Wu Mingcao; Jin Bangquan; Chen Xuming; Feng Yuying; Huang Heyong

doi:10.3788/lop50.053001

[1] Jia Yingping, Zheng Xuefang, Hu Jiehan. Interaction between the metal ion in the active site of cytochrome C and copper sulfate by ultraviolet spectroscopy [J]. Spectroscopy and Spectral Analysis, 2001, 21(1): 54～56

[2] Zhang Yingying, Cao Hongyu, Tang Qian et al.. Interaction between different classes of surfactants and metmyoglobin [J]. Acta Physico-Chimica Sinica, 2011, 27(2): 2907～2914

[3] R. A. Mancini, M. C. Hunt. Current research in meat color [J]. Meat Science, 2005, 71(1): 100～121

[4] C. Faustman, Q. Sun, R. Mancini et al.. Myoglobin and lipid oxiadation interaction: mechanistic bases and control [J]. Meat Science, 2010, 86(9): 86～94

[5] Bi Hai, Zhang Guangming, Wang Wei. Changes of phycocyanin in Spirulina platensis after ultraviolet light irradiation [J]. J. Agro-Environment Science, 2007, 26(3): 1033～1039

[6] W. K. Chan, C. Faustman, M. Yin. Lipid oxidation induced by oxymyoglobin and metmyoglobin with involvement of H2O2 and superoxide anion [J]. Meat Science, 1997, 46(2): 181～190

[7] Huang Li, Kong Baohua, Li Jing et al.. Advances in studies of quality deterioration mechanism of meat and meat products caused by oxidation and influencing factors [J]. Food Science, 2011, 32(9): 319～323

[8] Tang Xiangming, Jin Bangquan, Liu Xingyu. The Extraction and Purification from Metmyoglobin in Myocardial [P]. Chinese Patent, 200610037909.X,2008-01-25

[9] B. Apicella, A. Ciajolo, A. Tregrossi. Fluorescence spectroscopy of complex aromatic mixtures [J]. Analytical Chemistry, 2004, 76(7): 2138～2143

[10] Zhou Huawei, Cao Hongyu, Tang Qian et al.. Spectral study on the photoreduction of metmyoglobin [J]. Acta Chimica Sinica, 2011, 27(3): 445～450

[11] W. J. Liu, X. Guo, R. Guo. The interaction between hemoglobin and two surfactants with different charges [J]. International J. Biological Macromolecules, 2007, 41(5): 548～557

[12] Jian Ju, Feng Yuying, Yang Xiujuan et al.. Synchronous fluorescence spectra of myoglobin [J]. Chinese J. Analytical Chemistry, 2001, 29(2): 219～221

[13] Wang Qi, Dong Fengzhong, Liang Yunxian et al.. Experimental comparison investigation on emission spectra of reheating double and single pulses laser-induced Fe plasma [J]. Acta Optica Sinica, 2011, 31(10): 1030002

[14] Wang Shouye, Xu Xiaolong, Liu Qingliang et al.. The application of fluorescence spectroscopy in the study on protein conformation [J]. Progress in Chemistry, 2001, 13(4): 257～260

[15] A. Veberg, G. Vogt, J. P. Wold. Fluorescence in aldehyde model systems related to lipid oxidation [J]. Food Science and Technology, 2006, 39(5): 562～570

[16] Zhang Mingqi, Gao Meixu, Zhi Yuxiang et al.. Effects of irradiation on biochemical properties and antigenicity of crab allergen [J]. Scientia Agricultura Sinica, 2009, 42(9): 3259～3264

[17] Ma Jing, Zheng Xuefang, Tang Qian et al.. Spectroscopic studies on the interaction of Cu2+ with myoglobin [J]. Chemical J. Chinese Universities, 2008, 29(2): 258～263

[18] L. Tofani, A. Feis, R. E. Snoke et al.. Spectroscopic and interfacial properties of myoglobin/surfactant complexes [J]. Biophysical Journal, 2004, 87(2): 1186～1195

[19] L. M. Moreria, P. S. Santiago, E. V. Almeida et al.. Interaction of giant extracellular Glossoscolex paulistus hemoglobin (HbGp) with zwitterionic surfactant N-hexadecy1-N, N-dimethy1-3-ammonio-1-propanesulfonate (HPS): effects of oligomeric dissociation [J]. Colloids and Surfaces B: Biointerfaces, 2008, 61(2): 153～163

[20] Wei Xiaofang, Ding Ximing, Liu Huizhou. Spectral study of the microenviroment change of aromatic amino-acid residues in BSA induced by pH [J]. Spectroscopy and Spectral Analysis, 2000, 20(4): 556～559

[21] Gao Bo, Zhu Debin, Xing Da. A study of the relationship between lipid peroxidation and production of 1O2 and O-2 induced by UVA [J]. Acta Laser Biology Sinica, 2007, 16(2): 156～158

[22] Luo Xiaosen, Ni Xiaowu, Lu Jian et al.. Study of fluorescent spectrum of blood induced by lights of different wavelengths [J]. Chinese J. Lasers, 2003, 30(1): 93～96

[23] A. Veberg, O. Sorheim, J. Moan et al.. Measurement of lipid oxidation and porphyrins in high oxygen modified atmosphere and vacuum-packed minced turkey and pork meat by fluorescence spectra and images [J]. Meat Science, 2006, 73(6): 511～520

[24] J. Wakamatsu, T. Nishimura, A. Hattori. A Zn-porphyrin complex contributes to bright red color in Parma ham [J]. Meat Science, 2004, 67(1): 95～100

[25] J. Y. Ma, X. F. Zheng, M. Guo et al.. Investigation on the photo-induced deoxygenization process of myoglobin in solution with fluorescence spectroscopy (chapter three) [J]. Science in China Ser. B, 2008, 38(1): 55～59

[26] A. B. Das, P. Nagy, H. F. Abbott. Reactions of superoxide with the myoglobin tyrosyl radical [J]. Free Racial Biology & Medicine, 2010, 48(11): 1540～1547

[27] Li Tao, Hu Wangxia, Qi Wangcun. Steady-state fluorescence spectroscopic analysis of[TPPFe(III)2]O [J]. J. China Three Gorges University (Natural Sciences), 2004, 26(1): 90～92

CLP Journals