Data Fusion of ATR-FTIR and UV-Vis Spectra to Identify the Origin of Polygonatum Kingianum

[1] Zhao P, Zhao C, Li X, et al. Journal of Ethnopharmacology, 2018, 214: 274.

[7] Zhou Y H, Zuo Z T, Xu F R, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2020, 226: 117619.

[8] Zhao Y L, Yuan T J, Zhang J, et al. Journal of Chemometrics, 2019, 33(4): e3115.

[9] Yao S, Li T, Li J Q, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 198: 257.

[10] Wu X M, Zhang Q Z, Wang Y Z. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 205: 479.

[11] Qiu S, Wang J. Food Chemistry, 2017, 230: 208.

[12] Wang Y, Zuo Z T, Huang H Y, et al. Royal Society Open Science, 2019, 6(5): 190399.

[13] Hou L, Liu Y, Wei A. Industrial Crops and Products, 2019, 134: 146.

[14] Rodríguez S D, Rolandelli G, Buera M P. Food Chemistry, 2019, 274: 392.

[15] Chen H, Tan C, Lin Z, et al. Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 2018, 189: 183.

[17] Pei Y F, Wu L H, Zhang Q Z, et al. Analytical Methods, 2019, 11(1): 113.

[18] Yang Y G, Zhao Y L, Zuo Z T, et al. Journal of AOAC International, 2019, 102(2): 457.