Determination of Elements in Health Food by X-Ray Fluorescence Microanalysis Combined With Inductively Coupled Plasma Mass Spectrometry

ZHAO Ting; CHI Hai-tao; LIU Yi-ren; GAO Xia; HUANG Zhao; ZHANG Mei; LI Qin-mei

doi:10.3964/j.issn.1000-0593(2021)03-0750-05

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 3 >Page 750 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 3, 750 (2021)

Determination of Elements in Health Food by X-Ray Fluorescence Microanalysis Combined With Inductively Coupled Plasma Mass Spectrometry

ZHAO Ting^1、2、3, CHI Hai-tao^1、2、3, LIU Yi-ren^1、2、3, GAO Xia^1、2、3, HUANG Zhao¹, ZHANG Mei^1、2、3, and LI Qin-mei^1、2、3

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2021)03-0750-05 Cite this Article

ZHAO Ting, CHI Hai-tao, LIU Yi-ren, GAO Xia, HUANG Zhao, ZHANG Mei, LI Qin-mei. Determination of Elements in Health Food by X-Ray Fluorescence Microanalysis Combined With Inductively Coupled Plasma Mass Spectrometry[J]. Spectroscopy and Spectral Analysis, 2021, 41(3): 750 Copy Citation Text

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References

[8] Sayo O Fakayode, Owen S L, Pollard D A. American Journal of Analytical Chemistry, 2013, 4(7): 348.

[9] Gao Jingjing, Liu Jihua, Li Xianguo, et al. Acta Oceanol. Sin., 2017, 36(1): 109.

[10] Jin Pengfei, Liang Xiaoli, Xia Lufeng, et al. Journal of Trace Elements in Medicine and Biology, 2016, 33: 73.

[11] Franky Puype, Jií Samsonek, Jan Knoop, et al. Food Additives & Contaminants: Part A, 2015, 32(3): 410.

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