Comparison of Mineral Element Contents in Silky Fowl and Non-Medicinal Chicken

TIAN Ying-gang; HU Qing-qing; XIE Ming-yong

doi:10.3964/j.issn.1000-0593(2018)11-3563-04

Journals >Spectroscopy and Spectral Analysis >Volume 38 >Issue 11 >Page 3563 > Article

Spectroscopy and Spectral Analysis
Vol. 38, Issue 11, 3563 (2018)

Comparison of Mineral Element Contents in Silky Fowl and Non-Medicinal Chicken

TIAN Ying-gang^*, HU Qing-qing, and XIE Ming-yong

Author Affiliations

[in Chinese]

show less

DOI: 10.3964/j.issn.1000-0593(2018)11-3563-04 Cite this Article

TIAN Ying-gang, HU Qing-qing, XIE Ming-yong. Comparison of Mineral Element Contents in Silky Fowl and Non-Medicinal Chicken[J]. Spectroscopy and Spectral Analysis, 2018, 38(11): 3563 Copy Citation Text

show less

References

[1] Tian Y, Xie M, Wang W, et al. European Food Research & Technology, 2007, 226(1-2): 311.

TIAN Ying-gang, HU Qing-qing, XIE Ming-yong. Comparison of Mineral Element Contents in Silky Fowl and Non-Medicinal Chicken[J]. Spectroscopy and Spectral Analysis, 2018, 38(11): 3563

Download Citation

Tools

Save the article for my favorites

Paper Information