• Spectroscopy and Spectral Analysis
  • Vol. 30, Issue 3, 706 (2010)
[in Chinese]*, [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], and [in Chinese]
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    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Determination and Identification of Synthetic Food Colors Based on[J]. Spectroscopy and Spectral Analysis, 2010, 30(3): 706 Copy Citation Text show less
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    [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Determination and Identification of Synthetic Food Colors Based on[J]. Spectroscopy and Spectral Analysis, 2010, 30(3): 706
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