Research on Application of Direct Standardization Algorithm in Near-Infrared Spectrum Calibration Transfer of Acid Value and Peroxide Value of Edible Oil

LIU Cui-ling; LI Tian-rui; WEI Li-na; XU Ying-ying; WU Jing-zhu

doi:10.3964/j.issn.1000-0593(2017)10-3042-09

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 10 >Page 3042 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 10, 3042 (2017)

Research on Application of Direct Standardization Algorithm in Near-Infrared Spectrum Calibration Transfer of Acid Value and Peroxide Value of Edible Oil

LIU Cui-ling^*, LI Tian-rui, WEI Li-na, XU Ying-ying, and WU Jing-zhu

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)10-3042-09 Cite this Article

LIU Cui-ling, LI Tian-rui, WEI Li-na, XU Ying-ying, WU Jing-zhu. Research on Application of Direct Standardization Algorithm in Near-Infrared Spectrum Calibration Transfer of Acid Value and Peroxide Value of Edible Oil[J]. Spectroscopy and Spectral Analysis, 2017, 37(10): 3042 Copy Citation Text

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References

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[3] Wojcicki K, Khmelinskii I, Sikorski M, et al. Food Chemistry, 2015, 187: 416.

[5] Cayuela Sanchez J A, Moreda W, Garcia J M. Journal of Agricultural and Food Chemistry, 2013, 61(34): 8056.

[6] Galvao R K H, Soares S F C, Martins M N, et al. Analytica Chimica Acta, 2015, 864(1): 1.

[7] Pereira L S A, Carneiro M F, Botelho B G, et al. Talanta, 2016, 147: 351.

[8] Qin Y, Gong H. Infrared Physics and Technology, 2016, 77: 239.

[9] Ji W, Li S, Chen S, et al. Soil and Tillage Research, 2016, 155: 492.

[10] Runwen H, Junfang X. International Conference on Electric Information and Control Engineering Wuhan, China. IEEE Computer Society, 2011.

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