Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network

MIAO Jing; CAO Yu-zhen; YANG Ren-jie; LIU Rong; SUN Hui-li; XU Ke-xin

doi:10.3964/j.issn.1000-0593(2013)11-3032-04

Journals >Spectroscopy and Spectral Analysis >Volume 33 >Issue 11 >Page 3032 > Article

Spectroscopy and Spectral Analysis
Vol. 33, Issue 11, 3032 (2013)

Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network

MIAO Jing^1、*, CAO Yu-zhen¹, YANG Ren-jie^2、3, LIU Rong², SUN Hui-li⁴, and XU Ke-xin²

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2013)11-3032-04 Cite this Article

MIAO Jing, CAO Yu-zhen, YANG Ren-jie, LIU Rong, SUN Hui-li, XU Ke-xin. Identification of Adulterated Milk Based on Two-Dimensional Correlation Near-Infrared Spectra Parameterization and BP Neural Network[J]. Spectroscopy and Spectral Analysis, 2013, 33(11): 3032 Copy Citation Text

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References

[1] Lu Chenghui, Xiang Bingren, Hao Gang, et al. Journal of Near Infrared Spectroscopy, 2009, 17: 59.

[2] Mauer L J, Chernyshova A A, Hiatt A, et al. Journal of Agricultural and Food Chemistry, 2009, 57: 3974.

[5] Isao Noda. Vibrational Spectroscopy, 2004, (36): 143.

[6] aic S, Ozaki Y. Applied Spectroscopy, 2001, 55(2): 163.

[8] Yang Renjie, Liu Rong, Xu Kexin. Proceedings of the SPIE, 2012, 8229: 822918.

[9] Li Xiaopei, Pan Qinghua, Chen Jing, et al. Applied Spectroscopy, 2011, 8(65): 901.

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