• Spectroscopy and Spectral Analysis
  • Vol. 39, Issue 8, 2421 (2019)
WANG Hong-peng* and WAN Xiong
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2019)08-2421-04 Cite this Article
    WANG Hong-peng, WAN Xiong. Study on Fluorescence Quenching and Absorption Spectra of Olive Oil[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2421 Copy Citation Text show less
    References

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    [7] Georgouli K, Del Rincon J M, Koidis A. Food Chemistry, 2017, 217: 735.

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    [10] Merás I D, Manzano J D, Rodríguez D A, et al. Talanta, 2018, 178: 751.

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    WANG Hong-peng, WAN Xiong. Study on Fluorescence Quenching and Absorption Spectra of Olive Oil[J]. Spectroscopy and Spectral Analysis, 2019, 39(8): 2421
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