Study on Classification of Ethylene Treated and Non-Ethylene Treated Watermelons by Visible/Near Infrared Spectroscopy

TIAN Hai-qing; YING Yi-bin; LU Hui-shan; XU Hui-rong; XIE Li-juan

Journals >Spectroscopy and Spectral Analysis >Volume 29 >Issue 4 >Page 940 > Article

Spectroscopy and Spectral Analysis
Vol. 29, Issue 4, 940 (2009)

Study on Classification of Ethylene Treated and Non-Ethylene Treated Watermelons by Visible/Near Infrared Spectroscopy

TIAN Hai-qing^1、2、*, YING Yi-bin¹, LU Hui-shan¹, XU Hui-rong¹, and XIE Li-juan¹

Author Affiliations

¹[in Chinese]

²[in Chinese]

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DOI: Cite this Article

TIAN Hai-qing, YING Yi-bin, LU Hui-shan, XU Hui-rong, XIE Li-juan. Study on Classification of Ethylene Treated and Non-Ethylene Treated Watermelons by Visible/Near Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2009, 29(4): 940 Copy Citation Text

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References

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[12] Ding H B, Xu R J. Journal of Food Science, 1999, 64: 814.

[13] Perez D P, Sanchez M T, Cano G, et al. Journal of Food Science, 2001, 66: 323.

[14] Murray I, Aucott L, Pike I H. Journal of Near Infrared Spectra, 2001, 9: 297.

[15] Downey G, McIntyre P, Davies A N. J. Agric. Food Chem., 2002, 50(5): 520.