• Spectroscopy and Spectral Analysis
  • Vol. 31, Issue 4, 937 (2011)
SUN Shu-min1、2、*, GUO Bo-li2, WEI Yi-min2, and FAN Ming-tao1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
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    DOI: Cite this Article
    SUN Shu-min, GUO Bo-li, WEI Yi-min, FAN Ming-tao. Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 937 Copy Citation Text show less
    References

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    SUN Shu-min, GUO Bo-li, WEI Yi-min, FAN Ming-tao. Application of Near Infrared Spectral Fingerprint Technique in Lamb Meat Origin Traceability[J]. Spectroscopy and Spectral Analysis, 2011, 31(4): 937
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