The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine

XU Rui-yu; ZHU Zhuo-wei; HU Yang-jun; ZHANG Yi; CHEN Guo-qing

doi:10.3964/j.issn.1000-0593(2016)04-1021-06

Journals >Spectroscopy and Spectral Analysis >Volume 36 >Issue 4 >Page 1021 > Article

Spectroscopy and Spectral Analysis
Vol. 36, Issue 4, 1021 (2016)

The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine

XU Rui-yu^*, ZHU Zhuo-wei, HU Yang-jun, ZHANG Yi, and CHEN Guo-qing

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2016)04-1021-06 Cite this Article

XU Rui-yu, ZHU Zhuo-wei, HU Yang-jun, ZHANG Yi, CHEN Guo-qing. The Discrimination of Chinese Strong Aroma Type Liquors with Three-Dimensional Fluorescence Spectroscopy Combined with Principal Component Analysis and Support Vector Machine[J]. Spectroscopy and Spectral Analysis, 2016, 36(4): 1021 Copy Citation Text

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