Study on Detection of Nafcillin Residues in Duck Meat Using Surface

[in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]; [in Chinese]

doi:10.3964/j.issn.1000-0593(2017)12-3736-07

Journals >Spectroscopy and Spectral Analysis >Volume 37 >Issue 12 >Page 3736 > Article

Spectroscopy and Spectral Analysis
Vol. 37, Issue 12, 3736 (2017)

Study on Detection of Nafcillin Residues in Duck Meat Using Surface

[in Chinese]^*, [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], and [in Chinese]

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[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2017)12-3736-07 Cite this Article

[in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese], [in Chinese]. Study on Detection of Nafcillin Residues in Duck Meat Using Surface[J]. Spectroscopy and Spectral Analysis, 2017, 37(12): 3736 Copy Citation Text

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References

[5] Bailón-Pérez M I, García-Campaa A M, del Olmo-Iruela M, et al. Journal of Chromatography, A, 2009, 1216(47): 8355.

[6] Ren Z Q, Zhang W D, Li J, et al. Journal of Chemical & Engineering Data, 2010, 55(8), 2687.

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