• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 6, 1528 (2013)
LI Jin-ping*, CHAI A-li, SHI Yan-xia, XIE Xue-wen, and LI Bao-ju
Author Affiliations
  • [in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)06-1528-04 Cite this Article
    LI Jin-ping, CHAI A-li, SHI Yan-xia, XIE Xue-wen, LI Bao-ju. Early Rapid Detection of Clubroot of Chinese Cabbage Using FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1528 Copy Citation Text show less
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    [4] Faggian R, Strelkov S E. Journal of Plant Growth Regulation, 2009, 28: 282.

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    [7] Rohman A, Sismindari, Erwanto Y. Meat Science, 2011, 88: 91.

    [9] Cao T, Srivastava S, Rahman M H, et al. Plant Sci., 2008, 174: 97.

    [10] Erukhimovitch V, Tsrorr L, Hazanovsky M, et al. Applied Spectroscopy, 2007, 61(10): 1052.

    [12] Siemens J, Glawischnig E, et al. J Phytopathol, 2008, 256: 332.

    LI Jin-ping, CHAI A-li, SHI Yan-xia, XIE Xue-wen, LI Bao-ju. Early Rapid Detection of Clubroot of Chinese Cabbage Using FTIR Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(6): 1528
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