• Spectroscopy and Spectral Analysis
  • Vol. 32, Issue 4, 1061 (2012)
YU Dan-dan1、*, ZHANG Hao1、2, DING Qing-bo3, GUO Hui-yuan1, WU Jian-ping4, ZHANG Lu-da1, and REN Fa-zheng1
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4University of Alberta, Edmonton, Alberta, Canada
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    DOI: 10.3964/j.issn.1000-0593(2012)04-1061-07 Cite this Article
    YU Dan-dan, ZHANG Hao, DING Qing-bo, GUO Hui-yuan, WU Jian-ping, ZHANG Lu-da, REN Fa-zheng. Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 1061 Copy Citation Text show less
    References

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    YU Dan-dan, ZHANG Hao, DING Qing-bo, GUO Hui-yuan, WU Jian-ping, ZHANG Lu-da, REN Fa-zheng. Spectral Properties of Interaction between Caffeic Acid and Milk Protein and The Change in Antioxidant Capacity[J]. Spectroscopy and Spectral Analysis, 2012, 32(4): 1061
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