Spectral Analysis of Changes in Photosynthetic Pigment Composition in Leaves of Sweet Cherry Tree Under Rain-Shelter Cultivation Based on

ZHANG Hui-min; HOU Qian-dong; WU Ya-wei; TU Kai; LI Quan; WEN Xiao-peng

doi:10.3964/j.issn.1000-0593(2021)04-1171-06

Journals >Spectroscopy and Spectral Analysis >Volume 41 >Issue 4 >Page 1171 > Article

Spectroscopy and Spectral Analysis
Vol. 41, Issue 4, 1171 (2021)

Spectral Analysis of Changes in Photosynthetic Pigment Composition in Leaves of Sweet Cherry Tree Under Rain-Shelter Cultivation Based on

ZHANG Hui-min^1、2、*, HOU Qian-dong², WU Ya-wei³, TU Kai², LI Quan⁴, and WEN Xiao-peng^1、2

Author Affiliations

¹[in Chinese]

²[in Chinese]

³[in Chinese]

⁴[in Chinese]

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DOI: 10.3964/j.issn.1000-0593(2021)04-1171-06 Cite this Article

ZHANG Hui-min, HOU Qian-dong, WU Ya-wei, TU Kai, LI Quan, WEN Xiao-peng. Spectral Analysis of Changes in Photosynthetic Pigment Composition in Leaves of Sweet Cherry Tree Under Rain-Shelter Cultivation Based on[J]. Spectroscopy and Spectral Analysis, 2021, 41(4): 1171 Copy Citation Text

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References

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[4] Radu A I, Ryabchykov O, Bocklitz T W, et al. Analyst, 2016, 141: 4447.

[6] Bhosale P, Ermakov I V, Ermakova M R, et al. Journal of Agricultural and Food Chemistry, 2004, 52(11): 3281.

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[8] Juliano Antnio Sebben, Juliana da Silveira Espindola, Lucas Ranzan. Food Chemistry, 2017, 245: 1224.

[13] Tamás Lóránd, József Deli, Péter Molnár. Helvetica Chimica Acta, 2002, 85(6): 1691.

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