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    Journals >Spectroscopy and Spectral Analysis >Volume 30 >Issue 4 >Page 1101 > Article
    • Spectroscopy and Spectral Analysis
    • Vol. 30, Issue 4, 1101 (2010)
    Classification of Licorice Based on Inorganic Elements Characteristics
    ZHOU Ying-qun1、2、*, YU Hua1, LI Ying1, SUN Su-qin3, ZHAO Run-huai2, and CHEN Shi-lin1
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  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
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    DOI: Cite this Article
    ZHOU Ying-qun, YU Hua, LI Ying, SUN Su-qin, ZHAO Run-huai, CHEN Shi-lin. Classification of Licorice Based on Inorganic Elements Characteristics[J]. Spectroscopy and Spectral Analysis, 2010, 30(4): 1101 Copy Citation Text show less
    References

    [5] Giancarlo S, Rosa T, Gianni S, et al. Fitoterapia, 2004, 75: 371.

    [11] Yoshiki M, Yasuyuki T, Nagayo O. Chem. Pharm. Bull., 1984, 32(2): 571.

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    ZHOU Ying-qun, YU Hua, LI Ying, SUN Su-qin, ZHAO Run-huai, CHEN Shi-lin. Classification of Licorice Based on Inorganic Elements Characteristics[J]. Spectroscopy and Spectral Analysis, 2010, 30(4): 1101
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