• Spectroscopy and Spectral Analysis
  • Vol. 33, Issue 8, 2079 (2013)
SONG Zhi-qiang1、*, SHEN Xiong1, ZHENG Xiao1, HE Dong-ping2, QI Pei-shi3, YANG Yong4, and FANG Hui-wen4
Author Affiliations
  • 1[in Chinese]
  • 2[in Chinese]
  • 3[in Chinese]
  • 4[in Chinese]
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    DOI: 10.3964/j.issn.1000-0593(2013)08-2079-04 Cite this Article
    SONG Zhi-qiang, SHEN Xiong, ZHENG Xiao, HE Dong-ping, QI Pei-shi, YANG Yong, FANG Hui-wen. Low Carbon Number Fatty Acid Content Prediction Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(8): 2079 Copy Citation Text show less
    References

    [10] Roman M Balabin, Ekaterina I Lomakina. Analyst, 2011, 136(8): 1703.

    [11] Kadam K, Prabhakar P, Jayaraman V K. Protein Pept. Lett., 2012, 19(11): 1155.

    [14] Cai Zhuoran, Zhao Honglin, Yang Zhutian. Sensors(Basel), 2012, 12(11): 15292.

    SONG Zhi-qiang, SHEN Xiong, ZHENG Xiao, HE Dong-ping, QI Pei-shi, YANG Yong, FANG Hui-wen. Low Carbon Number Fatty Acid Content Prediction Based on Near-Infrared Spectroscopy[J]. Spectroscopy and Spectral Analysis, 2013, 33(8): 2079
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