[4] Faure P. Clinical Chemistry and Laboratory Medicine, 2003, 41(8): 995.

[5] Jeng L M, Shu Y T, Yu H T, et al. LWT-Food Science and Technology, 2005, 38(06): 589.

[8] Beatriz C G, Maria C B A, Maria D B V. Europe Food Research Techonlogy, 2008, 227: 1165.

[10] Nardi E P, Evangelista F S, Tormen L, et al. Food Chemistry, 2009, 112(3): 727.

[11] Ferreiraa H S, Santosa A C N, Portugal L A, et al. Talanta, 2008, 77(1): 73.

[12] Biljana S, Antonije O. Food Control, 2007, 18(4): 338.